Want to join our judging panel?! Six Courses. Two Chefs. One Night. Who’s the best? That’s for you to decide! Have a seat at our table on February 1st, 2019 as Chef Chris Pyne and Chef Jason Lynch battle it out course by mouth-watering course.
Each Chef will design three of the six course tasting menu in an attempt to become the champ. Defending his home turf is Chef Chris Pyne who focuses on showcasing locally grown products using Canadian cooking techniques.
Chef Jason joins us from Wolfville where he heads the kitchen at Le Caveau as their Executive Chef & Owner, born and raised in the Annapolis Valley Jason is at the forefront of the local food movement.
While enjoying each course, you will be given a score card. Here you will rate each dish, without knowing who designed and prepared any of the plates. At the end of the night we’ll do some quick math an announce the Chef Champ!
Price per person: $98 plus tax and gratuity.