Co-Chef Collab – Flavours of the Past & Present

We’re thrilled to welcome and introduce you to Chef Bryce Heron. Bryce joins Founders House as our
Chef de Cuisine, after an extensive career in Toronto, and two years at Marcus in London where he
met Chef Chris Pyne.

After years of expanding their careers separately, both Chefs are excited to work cohesively once
again to bring you a stunning mixture of their individual talents. Please join us as we welcome Chef
Bryce with this special collaboration dinner, where we explore their culinary relationship past and

At Founders House Dining & Drinks on April 9th at 6:30pm.


Smoked onion milk buns with whipped salted butter


Cured Trout

Buttermilk, Swiss chard, allium


Broccolini “Cacio E Pepe”

Broccolini, Cavatelli, Old Growler 


“Steak Frites”

Blue Dot tenderloin carpaccio, potato, aioli


Nova Scotia Seafood Chowder

Lobster, Scallop, and Haddock


Brown Bread Pudding

Apple, Mead, Crème Anglaise

Dietary restrictions can be accommodated, please let us know when booking. 

Price: $85 per person (+ hst + gratuity) 

Wine pairings will be available. 

You can make your reservation, here. We do require a credit card to hold your reservation, and we do ask that you cancel or make any changes to your reservation 48 hours prior to the event to avoid any penalties. 

Or you can give us a call at 902.532.0333 or email