Chef Chris is teaming up with the renowned Chef Geoff Hopgood from the Juniper Food + Wine to bring you an exciting collaboration dinner. This six-course dinner will be served here, at Founders House in Annapolis Royal on May 6th starting at 6:00pm.

Taste of Spring

Chef’s Cocktails
Smokey lemon rhubarb sour – Chef Chris
Mezcal, aperol, lemon verbena, rhubarb syrup & bitters
The Toronto – Chef Geoff
Canadian whiskey, fernet, maple, bitters

Pea Bavois – Crispy guanciale, mint
Rabbit Croquette – Rhubarb & beetroot ketchup
Stracchino Tartlet – Asparagus salsa, balsamic

Biscuit – Molasses, nutritional yeast

Ham & Parsley Terrine
Caviar, smoked sturgeon, early season vegetables
’21 Pieropan Soave Classico

Nettle Agnolotti
Fiddlehead, goat cheese, green garlic
’21 Marqués de Cáceres Rioja Rosé

Halibut & Veal
Hakurei turnip, preserved lemon, beurre rouge
Mercator Reserve Chardonnay NV

Cornish Hen Ballantine
Truffle, mushroom consommé, hen liver mousse
’19 Louis Latour Valmoissine Pinot Noir

Chocolate Marquise
Hazelnut, cherry, white chocolate
Taylor Fladgate 20 YR Old Tawny

$150 | Per Guest
$55 | Wine Pairing

To reserve

You can join us by making reservations here. If you are having trouble making your online booking please reach out to us directly at 902.532.0333, or