Chef Chris is teaming up with the renowned Chef Malcolm Campbell from Cabot Links to bring you an exciting collaboration dinner. This six-course dinner will be served here, at Founders House in Annapolis Royal on March 4th starting at 6:00pm.
“Vive la France”
Chef Chris Pyne & Chef Malcolm Campbell
Canapes
Alsatian cheese & veal tongue tartlet
Croque Madame gougere
Pomme Maxime, Acadian caviar, chive
Rabbit ala moutard rillette, socca
Bread & Beef
Toasted beef fat brioche, bone marrow beignet, PEI Blue Dot beef tartare
First
Coquilles St. Jacques
Smoked oyster & scallop, lardon, horseradish meringue
Second
Terrine
Foie gas & cured duck, apricot, Grand Marnier, duck fat madeleine
Third
Tart Tatin
Salt baked beetroot, xeres vinegar, pumpkin oil ice cream
Fourth
Bouillabaisse
Hamilton’s striped bass, artichokes ala barigoule, rouille
Fifth
Veal Prince Orloff
1608 Mornay pomme puree, soubise, mushroom & truffle
Pallet Cleanser
French 75 Sorbet
Benjamin Bridge Sparkling, sea buckthorn, juniper
Seventh
Peach Melba
Vanilla, raspberry, peach, brandy snap, white peach sorbet
$150 | Per Guest
$75 | Wine Pairing
To reserve
You can join us by making reservations here. If you are having trouble making your online booking please reach out to us directly at 902.532.0333, or reservations@foundershousedining.com.
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