Collaboration Dinner with Chef Stephanie Ogilvie
Chef Chris is teaming up with the renowned Chef Stephanie Ogilvie from Hop Scotch Dinner Club to bring you an exciting collaboration dinner. This six-course dinner will be served here, at Founders House in Annapolis Royal on May 29th starting at 6:30pm.
Lightly smoked and seared scallop, chorizo, hakurei soubise, sunflower seed dukkah
LAMB BREAST EN CROUTE
Minted radish salad, brown sauce
MORRELS AND SOPRESSINI
Broccolini, pine nut, watercress pesto, goat Parmesan
LOVAGE BUTTER-POACHED HALIBUT
Preserved lemon and dulse hollandaise, asapagus, tempura
Spruce tips, Marcona almond, Saskatoon berry and red currant jelly
Sour cream, burnt honey, pistachio, rose
PRICE: $125.00 per person
You can join us by making reservations here. If you are having trouble making your online booking please reach out to us directly at 902.532.0333, or email@example.com.