We are excited to host our sister restaurant for one night ONLY! Get the best of both worlds of Whiskey Teller comfort food and Founders House elevated dining. A great collaboration dinner with Chef Chris Pyne & Chef Ryan Howell.

When: Sunday, February 6th, 2022 from 5:00pm – 8:00pm


Welcome Snack

Rotisserie Goat Taco

Grilled masa, goat feta, red onion, cilantro

Bread Service

Parker House Rolls

Smoke, onion, butter, salt


Grilled Scallop on the Half Shell

Smoked shellfish X.O. sauce, quince, yuzu


Ember-cooked Sweet Potato

Cumin Gouda & charred leek cheese sauce, bourbon pecan & brown sugar crumble


Coal Seared Halibut “Fish ‘n’ Chips”

Parsnip hickory sticks, grilled mushroom brown sauce, pea puree, gribiche


Rotisserie Beef Short Rib

Creamy polenta, charred carrot, bordelaise jus, sour cherry & fire-roasted pepper chutney



Almond, burnt blood orange, smoked caramel crème anglaise

Wine and Beer pairing will be available.


$75 per person

Reservations required, click here, or give us a call at 902.532.0000 to claim your seat.