We are excited to host our sister restaurant for one night ONLY! Get the best of both worlds of Whiskey Teller comfort food and Founders House elevated dining. A great collaboration dinner with Chef Chris Pyne & Chef Ryan Howell.

Welcome Snack

Rotisserie Goat Taco

Grilled masa, goat feta, red onion, cilantro

Bread Service

Parker House Rolls

Smoke, onion, butter, salt

First

Grilled Scallop on the Half Shell

Smoked shellfish X.O. sauce, quince, yuzu

Second

Ember-cooked Sweet Potato

Cumin Gouda & charred leek cheese sauce, bourbon pecan & brown sugar crumble

Third

Coal Seared Halibut “Fish ‘n’ Chips”

Parsnip hickory sticks, grilled mushroom brown sauce, pea puree, gribiche

Fourth

Rotisserie Beef Short Rib

Creamy polenta, charred carrot, bordelaise jus, sour cherry & fire-roasted pepper chutney

Fifth

Clafoutis

Almond, burnt blood orange, smoked caramel crème anglaise

Wine and Beer pairing will be available.

$75 per person

Reservations required, click here, or give us a call at 902.532.0000 to claim your seat.