When: December 31st, 2019 5:00pm – Midnight
Where: Founders House Dining & Drinks
What: Let’s celebrate 2020 together! Ring in the New Year at our table with a special 3 or 5-course menu from Chef Chris Pyne.
Join us before your New Year’s Eve main event at an early seating boasting Chef Chris Pyne’s featured 3- course menu.
Or relax and we’ll ring in the New Year together and you can savour the flavours and textures of the 5-course menu created by Chef Chris Pyne followed by a glass of Nova 7 as we celebrate 2020!
REGISTER ONLINE FOR EARLY SEATING OR LATE SEATING
Early Seating 5:00PM – 6:30PM:
3-Course Menu for $65 per person
Amuse Bouche
Hot and Cold Oysters
Baked – Bernaise and Ventreche
Fresh – Sorel Granita, Apple, and Cucumber
Bread
Focaccia
Nutritional Yeast Butter and White Bean Hummus
First Course
Beetroot Agnolotti
Caviar – Horseradish – Fennel
Second Course
Beef Tenderloin
Potato – Mushroom – Local Cheese Custard Tart – Shallot – Red Wine Jus
Third Course
Soufflé
Dark Chocolate – Espresso
Late Seating 8:00PM – 9:00PM:
5-Course Menu for $92 per person
Amuse Bouche
Hot and Cold Oysters
Baked – Bernaise and Ventreche
Fresh – Sorel Granita, Apple, and Cucumber
Bread
Focaccia
Nutritional Yeast Butter and White Bean Hummus
First Course
Beetroot Agnolotti
Caviar – Horseradish – Fennel
Second Course
Digby Scallops and Pork Belly
Carrot – Seabuckthorn – Smoke Almond
Third Course
Beef Tenderloin
Potato – Mushroom – Local Cheese Custard Tart – Shallot – Red Wine Jus
Fourth Course
Sorbet
Pear – Riesling – Meringue
Fifth Course
Soufflé
Dark Chocolate – Espresso
Limited seats available, to claim yours please pre-purchase online or over the phone with one of our staff members by calling 902.532.0333. All prices are subject to HST and Service Fees.
REGISTER ONLINE FOR EARLY SEATING OR LATE SEATING