Events & Bookings

Join us before your New Year’s Eve main event at an early seating boasting Chef Chris Pyne’s featured 3- course menu.

Join our table – turned workshop – as we host our friend Jill from Bunchberry Nurseries. She’ll assist as you create a work of holiday art to display on your front door! 

Join us as Chef Chris heads back to his roots as a classically trained French Chef. He brings us French Cuisine 3-course adventure to kick off our Ethnic Cuisine series.

Our Head Chef Christopher Pyne will teach you the techniques and recipes he and his staff use on a day-to-day basis. You’ll learn to create mouth-watering, elevated comfort food from locally sourced ingredients.

Have you ever watched a bartender skillfully and artistically create a perfectly balanced and delicious cocktail and wish you could do the same? Here’s your chance to learn from the best.

This workshop will focus on teaching you how to balance and align your energy and chakras, accompanied with a combination of restorative Yin Yoga poses and Reiki energy healing.

Taste of Nova Scotia will once again be organizing the Opening Night Gala for Devour! The Food Film Fest

Join us on Thanksgiving weekend to get lost in this 9-course immersive culinary journey.

We’ll be at the Keg and Cask Festival in Annapolis Royal at the Market Square.

Time flies when you are having fun! Come join us on July 29th, 2019 from 5pm - 9:30pm as we celebrate our first birthday. Chef Chris will be digging into the archives and pulling out some of his favourite dishes from the past year to create a temping tasting menu....