Embark on a culinary adventure of a lifetime! We're thrilled to partner with celebrated Chef Roderick Tomiczek from Toronto's iconic, award-winning restaurant Canoe.
Join us on May 16th or 17th at 6:00pm for an unforgettable evening of culinary innovation and excellence, as Chef Tomiczek brings his signature style and creativity to the table. Don’t miss this rare opportunity to indulge in a truly world-class dining experience!
$160 per person
Menu
BREAD AND BOUCHE
Nova Scotia Brown Bread with House-Cultured Butter
Poached Eel Lake oyster and Nova Scotia razor clams, glazed leeks, onion and bacon vinaigrette
FIRST
Foie Gras Tart
Québec foie gras mousse, rhubarb, black pepper
SECOND
Cured Hamilton’s Trout “Taco”
Salted daikon, light cured and smoked trout, sumac gel, créme fraîche, preserved acadian caviar and truffle, pickled shallot
THIRD
Local Carrot
Carrot confiture, raisin purée, oat and pumpkin crumb, roast carrot “jus”
FOURTH
“Corned Beef and Cabbage”
Corned beef spiced oxtail, charred cabbage leaves, red cabbage consume, potato and aged cheese velouté
FIFTH
Grilled Nova Scotia Lobster
Tempura shimeji mushroom, lacto-fermented mushroom purée, local nettle salsa verde, marinated grilled mushrooms
SIXTH
Roast Lamb Saddle
Ontario lamb, spring pea purée, whipped goats curd, lamb presse, local cucumber and Founders House mint
SEVENTH
Preserved Wild Blueberry
Gin and tonic, lemon granita
EIGHTH
Strawberry Shortcake
Victoria sponge layered with strawberry gel, lavender and strawberry jam, dehydrated strawberry crème Chantilly, and strawberry and szechuan pepper sorbet with Founders House garden sorrel