This Valentine’s Day indulge in a divinely delicious Valentine’s Day dinner.
Chef Chris Pyne has prepared a delectable multi-course menu – carefully crafted to make the most of this romantic holiday. We’re offering this special experience over three days – February 14th, 15th and 16th.
Cost per Person: $109.06 (pricing includes HST and 18% gratuity)
When: February 14th, 15th, or 16th, 2020
Where: Founders House Dining & Drinks
Purchase Tickets for February 14, 2020 – CLICK HERE
Purchase Tickets for February 15, 2020 – CLICK HERE
Purchase Tickets for February 16, 2020 – CLICK HERE
Tickets are non-refundable 48 hours prior to the event.
Note: If you want to make this an even more memorable experience you can upgrade to our Valentines Day Dine & Dream package presented with The Bailey House Bed & Breakfast. Click Here to Learn More!
Brown Butter, Apricot, Pine Nut
Fresh Baked Focaccia Rolls
Nutritional Yeast Butter & Olive Tapenade
Tomato Jam, Radish, Soy Salt Potato Chips
Wild & Cultivated Mushrooms, Confit Shallot, Pizzlewig
Confit, Prosciutto, Carrot, Date, Sumac
Hand Made Ravioli
Fresh Truffle, Cauliflower Variations, Hip Hop
Sticky Glazed Beef Short Rib
Bone Marrow Mashed Potato, Sprouting Broccoli, Parsley
Atlantic Halibut Simmered in Beurre Noisette
Farro, Fennel, Pumpkin Seed, Dulce Veloute, Claytonia
Crown Roasted Cornish Hen
Leg Croquette, Fermented Kohlrabi, Preserved Black Currant, Juniper Jus
Sea Buckthorn, Local Honey Sorbet, Meringue
Caramelized White Chocolate Cremeux
Spiced Buttermilk Cake, Apple Ice Cream, Cranberry Compote
Dark Chocolate Soufflé for Two
Espresso Crème Anglaise
Small box of handmade chocolates to take home per couple