This Valentine’s Day indulge in a divinely delicious Valentine’s Day dinner.

Chef Chris Pyne has prepared a delectable multi-course menu – carefully crafted to make the most of this romantic holiday. We’re offering this special experience over three days – February 14th, 15th and 16th.

Cost per Person: $109.06 (pricing includes HST and 18% gratuity)

When: February 14th, 15th, or 16th, 2020

Where: Founders House Dining & Drinks

Purchase Tickets for February 14, 2020CLICK HERE

Purchase Tickets for February 15, 2020CLICK HERE

Purchase Tickets for February 16, 2020CLICK HERE

Tickets are non-refundable 48 hours prior to the event. 

Note: If you want to make this an even more memorable experience you can upgrade to our Valentines Day Dine & Dream package presented with The Bailey House Bed & Breakfast. Click Here to Learn More!

Menu:

Amuse Bouche
Parsnip Espuma
Brown Butter, Apricot, Pine Nut

Bread Service
Fresh Baked Focaccia Rolls
Nutritional Yeast Butter & Olive Tapenade

First Course
Tuna Tartare
or
Tomato Jam, Radish, Soy Salt Potato Chips
Sunchoke Risotto
or
Wild & Cultivated Mushrooms, Confit Shallot, Pizzlewig
or
Muscovy Duck
Confit, Prosciutto, Carrot, Date, Sumac

Second Course
Hand Made Ravioli
Fresh Truffle, Cauliflower Variations, Hip Hop
or
Sticky Glazed Beef Short Rib
Bone Marrow Mashed Potato, Sprouting Broccoli, Parsley
or
Atlantic Halibut Simmered in Beurre Noisette
Farro, Fennel, Pumpkin Seed, Dulce Veloute, Claytonia
or
Crown Roasted Cornish Hen
Leg Croquette, Fermented Kohlrabi, Preserved Black Currant, Juniper Jus

Third
Whipped Cheesecake
Sea Buckthorn, Local Honey Sorbet, Meringue
or
Caramelized White Chocolate Cremeux
Spiced Buttermilk Cake, Apple Ice Cream, Cranberry Compote
or
Dark Chocolate Soufflé for Two
Espresso Crème Anglaise

Petit Four
Small box of handmade chocolates to take home per couple