You’ve joined us for Cooking with Chris… Now you can step In the Kitchen with Chris.
Spend the day with Chef Chris and his team as you learn all of his cooking techniques and secrets. Together you will work to create a one-of-a-kind two-course meal from prepping to plating. Then sit down as a group to enjoy a meal and discuss flavours, textures, and the marriage of each component.
This exclusive opportunity is extremely limited, with only 6-SPOTS AVAILABLE!
Where: Kitchen @ Founders House Dining & Drinks
When: February 26th, 2020 from 10am – 1pm
Beef Tartare Gougeres
Fresh Cheese & Winter Tomato
Sustainable Blue Salmon & Truffle Honey Glazed Gnocchi
Salami vinaigrette, parsnip goat cheese puree, roast mushroom, curly kale, pistachio
Salted Caramel Custard Tart
Apricot & pine nut brown butter, cardamom ice cream
Price per person: $172.50 (Pricing includes HST)
Need some help booking your ticket? Please give us a call at 902.532.0333 and we would happily book your ticket over the phone.