Time flies when you are having fun! Come join us on July 29th, 2019 from 5pm – 9:30pm as we celebrate our first birthday.

Chef Chris will be digging into the archives and pulling out some of his favourite dishes from the past year to create a temping tasting menu. Head over to our facebook page to get your say and vote for your favourite dishes from menus past.

9 Course Signature Menu | 120
Amuse
Gougere – Goat Cheese – Garlic Scape

Bread
Focaccia – Dulce – Nutritional Yeast

Vegetable
Beetroot – Charred Feta – Mint – Smoked Almond

Shellfish
Lobster – Risotto – Tomato

Egg
Quail – Chorizo – Turnip

Poultry
Confit Chicken Raviolo – Mushroom Duxelle – Carrot – Buckwheat

Fish
Haddock – Duchess Potato – Crushed Peas – Warm Tartar

Meat
Lamb Breast – Eggplant – Spinach – Pistachio

Cheese
That Dutchman’s Pizzlewig – Cherries

Chocolate & Peanut Butter
Sponge – Cremeux – Caramelized White Chocolate – Puffed Rice

Fruit
Peaches – Vanilla – Crème Fraiche – Puff Pastry

5 Course | 75
First
Beetroot
Charred Feta – Mint – Smoked Almond

Second
Seared Digby Scallops
Chef’s “Caesar Salad”

Third
Beef Tenderloin
Potato Gnocchi – Mushroom – Kale – Dragon Breath Blue Cheese – Truffle Honey

Fourth
Sorbet
Local Fruit & Dehydrated Meringue

Fifth
Re-Imagined Peanut Butter Pie
Sponge – Cremeux – Peanut Butter – Caramelized White Chocolate – Puffed Rice

Reservations not required, but recommended. Give us a call at 902.532.0333 or book online https://foundershousedining.com/reservations/