On July 28th it will be FIVE years since we took a big leap of faith, and opened the doors here at Founders House. We have had the honour of serving you, our guests and neighbours thousands of dishes in that time frame. We’ve narrowed it down to our FIVE favourite, most loved dishes, and a few snacks as well.
Join us for bubbles and canapes and a delightfully curated 5-course meal Thursday, July 27th through Saturday, July 29th.
Menu
To start
Oysters + Beef Tartare Deviled Eggs + Nova Scotia Bubbles
House-made bread & butter to start
First
Crispy Pork Belly
Carrot, peanut, soy
Second
Scallop Caesar
Crispy ham, asiago, broken dressing
Third
Lobster
Carrot, NS curry, cilantro
Fourth
PEI Blue Dot Striploin
Crispy Cauliflower, sesame, truffle
Fifth
Bette Noir
Raspberry, basil, black pepper
$139 per guest
$65 Nova Scotia wine pairing