On July 28th it will be FIVE years since we took a big leap of faith, and opened the doors here at Founders House. We have had the honour of serving you, our guests and neighbours thousands of dishes in that time frame. We’ve narrowed it down to our FIVE favourite, most loved dishes, and a few snacks as well.
Join us for bubbles and canapes and a delightfully curated 5-course meal Thursday, July 27th through Saturday, July 29th.
Oysters + Beef Tartare Deviled Eggs + Nova Scotia Bubbles
House-made bread & butter to start
Crispy Pork Belly
Carrot, peanut, soy
Crispy ham, asiago, broken dressing
Carrot, NS curry, cilantro
PEI Blue Dot Striploin
Crispy Cauliflower, sesame, truffle
Raspberry, basil, black pepper
$139 per guest
$65 Nova Scotia wine pairing