What: Our Head Chef Christopher Pyne will teach you the techniques and recipes he and his staff use on a day-to-day basis. You’ll learn to create mouth-watering, elevated comfort food from locally sourced ingredients.
Following the cooking demonstration, you will be served the menu just learned, prepared by Chef Chris and his staff.
A detailed hand-out outlining the recipes and techniques you learned in the days class will be provided, for use at home.
Where: Dining Room @ Founders House Dining & Drinks
When: November, Monday 18th, 2019 from 10am-1:30pm
Who: Chef Chris
Seared yellowfin tuna, chorizo Jam, quail egg, arugula fennel salad
N.S blueberry & balsamic marinade, fondant fingerlings, grilled broccoli with charred lemon
Poached pear, chocolate soil
Price per person: $55 plus tax and gratuity.
Need some help booking your ticket? Please give us a call at 902.532.0333 and we would happily book your ticket over the phone.