What: Join us as Chef Chris heads back to his roots as a classically trained French Chef. He brings us French Cuisine 3-course adventure to kick off our Ethnic Cuisine series

Where: Founders House Dining & Drinks

When:  November, Thursday 28th, 2019 from 5pm-8pm

Who: Full Staff


To Start

Beef Tartare

Horseradish aioli, pickled mustard seeds, mushroom duxelle, grilled toasts

Halibut Beignets

Gribiche, arugula fennel salad

Tuna Nicoise

Provencal dressing, tomato, French beans, pickled onions, olives, anchovy, hen egg


Duck Confit

Lentil cassoulet, thyme glazed carrots, broccolini, foie gras currant jus

Beef Bourguignon

Mashed potato, Stainte Famille Triumph, double smoked bacon, pearl onion, carrot, cremini mushroom


Lobster, shrimp, scallop, mussel, fennel, tomato, orange saffron broth, rouille toast


Chocolate Souffle

Crème fraiche ice cream, strawberry

Crème Brulee

Vanilla bean, lemon curd profiteroles


Price per person: $45 plus tax and gratuity.


Need some help booking your ticket? Please give us a call at 902.532.0333 and we would happily book your ticket over the phone.