What: Join us as Chef Chris heads back to his roots as a classically trained French Chef. He brings us French Cuisine 3-course adventure to kick off our Ethnic Cuisine series
Where: Founders House Dining & Drinks
When: November, Thursday 28th, 2019 from 5pm-8pm
Who: Full Staff
Horseradish aioli, pickled mustard seeds, mushroom duxelle, grilled toasts
Gribiche, arugula fennel salad
Provencal dressing, tomato, French beans, pickled onions, olives, anchovy, hen egg
Lentil cassoulet, thyme glazed carrots, broccolini, foie gras currant jus
Mashed potato, Stainte Famille Triumph, double smoked bacon, pearl onion, carrot, cremini mushroom
Lobster, shrimp, scallop, mussel, fennel, tomato, orange saffron broth, rouille toast
Crème fraiche ice cream, strawberry
Vanilla bean, lemon curd profiteroles
Price per person: $45 plus tax and gratuity.
Need some help booking your ticket? Please give us a call at 902.532.0333 and we would happily book your ticket over the phone.