What: Looking for a different experience this Thanksgiving? That’s what Chef Chris Pyne does best, he reimagines and elevates classic comfort foods to create an outstanding dining experience. His take of a Thanksgiving dinner is no different, join us on Thanksgiving weekend to get lost in this 9-course immersive culinary journey.

Where: Founders House Dining & Drinks

When: Friday and Saturday, October 11th & 12th from 5:00pm – close.

Menu:

Cranberry, Snack
Goat cheese croquettes, tarragon emulsion

Bread
Butternut squash rolls, pumpkin seed butter

Brussel Sprouts, Crispy
That Dutchman’s Old Growler Gouda, Cider

Honey Ham, Ravioli
Mustard cream, heirloom carrot

Parsnip, Textures
Mushroom, truffle

Summer Savory, Broth
Smoked trout, shallot

Turkey, Roulade
Potato puree, stuffing, calvados jus

Pecan, Cheesecake
Mascarpone, salted caramel

Pumpkin, Cake
Dark chocolate, spiced ice cream

Price per person: $80 plus tax and gratuity. Seats must be booked in advance.