What: Looking for a different experience this Thanksgiving? That’s what Chef Chris Pyne does best, he reimagines and elevates classic comfort foods to create an outstanding dining experience. His take of a Thanksgiving dinner is no different, join us on Thanksgiving weekend to get lost in this 9-course immersive culinary journey.
Where: Founders House Dining & Drinks
When: Friday and Saturday, October 11th & 12th from 5:00pm – close.
Goat cheese croquettes, tarragon emulsion
Butternut squash rolls, pumpkin seed butter
Brussel Sprouts, Crispy
That Dutchman’s Old Growler Gouda, Cider
Honey Ham, Ravioli
Mustard cream, heirloom carrot
Summer Savory, Broth
Smoked trout, shallot
Potato puree, stuffing, calvados jus
Mascarpone, salted caramel
Dark chocolate, spiced ice cream
Price per person: $80 plus tax and gratuity. Seats must be booked in advance.