Eat with your heart this Valentine’s Day. We’d love to invite you and your sweetheart to join us this Valentine’s Day weekend. We will be offering a unique, and immersive 3 or 6 course dining experience.

You can join us for seatings between 5:00pm – 8:00pm on February 14th.

Check out our Valentine’s Day menu:

Amuse Bouche & House Bread with Butter

STARTER

Warm Smoked Salmon Carpaccio
Smoked crème fraiche, roasted beetroot, Sissiboo Organics sprouts

Pork Belly
Slow cooked pork belly, black walnut lacquer, walnut crackling crumb, carrot

MAIN

Nova Scotia Halibut
Roast halibut, truffle celeriac butter, confit shallot,crispy onion, almond & parsley sauce

PEI Blue-Dot Reserve Beef Tenderloin
Marrow glazed fingerling potato, Strattons Farm hakurei turnip, foie gras jus

DESSERT

Blood Orange Mille-Feuille
Chantilly cream, puff pastry, blood orange curd, blood orange sorbet

Hazelnut Chocolate Dome
Hazelnut mousse, 73% Peruvian dark chocolate, wafer crunch, buttermilk cocoa ice cream

Includes your choice of Starter and Main, finished with Dessert.

Includes each dish of our Valentine’s Day tasting menu listed above.