While relaxing in our dining room, we’ll guide you through four thoughtfully curated courses, designed by Chef Chris Pyne. All paired with delightful vintages from Benjamin Bridge. As we travel through each course, the Wine Maker themselves will chat about each wine, & what makes it unique.
When: Thursday, November 17th, 2022 at 6:30pm
Pumpkin & lobster brioche, sea buckthorn glaze, black garlic butter
2017 Decoupment Parcelaire
Pumpkin, sea buckthorn, black garlic
Celeriac, fennel, apple, goat cheese
2020 Sauvignon Blanc
Steak & Potato
Bavette & Baked, smoked bacon, black currant
2020 Pinot Noir
Butterscotch, Avonlea, vanilla, brown butter
Price: $150 per person (+ hst + gratuity)
How to join: You can make your reservation, here:
Or you can give us a call at 902.532.0333 or email firstname.lastname@example.org.
We do require a credit card to hold your reservation, and we do ask that you cancel or make any changes to your reservation 48 hours prior to the event to avoid any penalties.
You can also join us for any of our Wine Maker’s Dinner series: December 15th — Grand Pre