Wine Maker’s Dinner Series – Benjamin Bridge
As chilly temps near we are excited to curl up with some comfort food, and warming beverages from our Annapolis Valley’s wineries, at our last Wine Maker’s Dinner of the year.
Come get cozy in our dining room, while we escort you through five thoughtfully curated courses, designed by Chef Chris Pyne. All paired with delightful vintages from Benjamin Bridge. As we voyage through these courses, the Wine Maker himself will chat about each wine, and what makes it so unique.
Where: At Founders House Dining & Drinks on Thursday, November 18th, 2021 at 6:30pm
Blue Dot beef tenderloin carpaccio
Focaccia, truffle pecorino, aioli
Paired with: NV Brut
Seared Foie Gras
Confit shallot tarte tatin, Riesling poached quince, almond
Paired with: 2016 Brut
Striped Bass & Lobster
Ravioli, beignet, endive, américaine
Paired with: 2018 Sauvignon Blanc
North View Farms Lamb
Roasted leg, autumn vegetable terrine, spinach, red wine jus
Paired with: 2019 Taurus
Crème Brûlée Cheesecake
Bleu de Elizabeth, honey beurre noisette, pine nut, apricot
Paired with: 2020 Nova 7
Price: $159 per person (+ hst + gratuity)
Seats are sold as either tables of 2 or 4, if your group is larger than 4 please call us directly to arrange a table, 902.532.0333.
How to join: You can make your reservation here. Click the Open Table button below. We do require a credit card to hold your reservation, and we do ask that you cancel or make any changes to your reservation 48 hours prior to the event to avoid any penalties. When “checking out” be sure to click ‘Sign Me Up to Receive Dining News and Offers’ so we can email your delivery information.
Or you can give us a call at 902.532.0333 or email firstname.lastname@example.org