While relaxing in our dining room, we’ll guide you through four thoughtfully curated courses, designed by Chef Chris Pyne. All paired with delightful vintages from Grand Pre Wines. As we travel through each course, the Wine Maker themselves will chat about each wine, & what makes it unique.
When: Thursday, December 15th, 2022 at 6:30pm
As our menus a hyper-local, our Chefs will be releasing their creations closer to the date of the event. Stay tuned!
We do require a credit card to hold your reservation, and we do ask that you cancel or make any changes to your reservation 48 hours prior to the event to avoid any penalties.