While relaxing in our dining room, we’ll guide you through four thoughtfully curated courses, designed by Chef Chris Pyne. All paired with delightful vintages from Grand Pre Wines. As we travel through each course, the Wine Maker themselves will chat about each wine, & what makes it unique.

When: Thursday, December 15th, 2022 at 6:30pm
 
 
Menu:

Bread service

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FIRST COURSE

Striped bass crudo
Sweet and sour onion, pear, mint
2020 Ortega

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SECOND COURSE

Agnolotti
Beef shin, turnip, bone broth
2021 Pinot Noir

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THIRD COURSE

Duck
Mushroom, hunter’s sauce, waffle chip 
Grand Pre 20th Anniversary Red

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FOURTH COURSE

Quince cake 
Goat cheese, parsnip, vanilla
2019 Vidal Ice Wine

Price: $150 per person (+ hst + gratuity)
How to join: You can make your reservation, here:
 
 
Reservations
 
 
Or you can give us a call at 902.532.0333 or email reservations@foundershousedinding.com.

We do require a credit card to hold your reservation, and we do ask that you cancel or make any changes to your reservation 48 hours prior to the event to avoid any penalties.