While relaxing in our dining room, we’ll guide you through four thoughtfully curated courses, designed by Chef Chris Pyne. All paired with delightful vintages from Grand Pre Wines. As we travel through each course, the Wine Maker themselves will chat about each wine, & what makes it unique.
When: Thursday, December 15th, 2022 at 6:30pm
Striped bass crudo
Sweet and sour onion, pear, mint
Beef shin, turnip, bone broth
2021 Pinot Noir
Mushroom, hunter’s sauce, waffle chip
Grand Pre 20th Anniversary Red
Goat cheese, parsnip, vanilla
2019 Vidal Ice Wine
We do require a credit card to hold your reservation, and we do ask that you cancel or make any changes to your reservation 48 hours prior to the event to avoid any penalties.