While relaxing in our dining room, we’ll guide you through four thoughtfully curated courses, designed by Chef Chris Pyne. All paired with delightful vintages from Luckett Vineyards. As we travel through each course, the Wine Maker themselves will chat about each wine, & what makes it unique.
When: Thursday, October 20th, 2022 at 6:30pm
As our menus a hyper-local, our Chefs will be releasing their creations closer to the date of the event. Stay tuned!
Price: $150 per person (+ hst + gratuity)
How to join: You can make your reservation, here:
Or you can give us a call at 902.532.0333 or email firstname.lastname@example.org.
We do require a credit card to hold your reservation, and we do ask that you cancel or make any changes to your reservation 48 hours prior to the event to avoid any penalties.
You can also join us for any of our Wine Maker’s Dinner series: November 17th — Benjamin Bridge December 15th — Grand Pre