Come celebrate some of Annapolis Valley’s finest wine with us in Annapolis Royal. While relaxing in our dining room, we’ll guide you through four thoughtfully curated courses, designed by Chef Chris Pyne and Chef Bryce Heron. All paired with delightful vintages from Planters Ridge. As we travel through these courses, the Wine Maker themselves will chat about each vino, and what makes it so unique. 

When: Thursday, September 22nd, 2022 at 6:30pm

House Bread

First Course
Halibut Tartar
Grapefruit, sumac, nasturtium
2021 Sparkling Riesling

Second Course
Ricotta Gnocchi
Squash, sage, almond
2021 Viognier

Third Course
Potato, mushroom, preserved plum
2020 Heritage Red

Fourth Course
Coffee, raisin, grappa
Port Williams

Petit Four

Price: $150 per person (+ hst + gratuity)
How to join: You can make your reservation, here:
Or you can give us a call at 902.532.0333 or email

We do require a credit card to hold your reservation, and we do ask that you cancel or make any changes to your reservation 48 hours prior to the event to avoid any penalties.

You can also join us for any of our Wine Maker’s Dinner series:
October 20th — Luckett Vineyards
November 17th — Benjamin Bridge
December 15th — Grand Pre