Wine Maker’s Dinner Series – Planters Ridge

What: As summer fades into fall, help us celebrate some of Annapolis Valley’s finest wine. While relaxing in our dining room, we’ll guide you through five thoughtfully curated courses, designed by Chef Chris Pyne. All paired with delightful vintages from Planter’s Ridge. As we travel through these courses, the Wine Maker himself will chat about each vino, and what makes it so unique.

Where: At Founders House Dining & Drinks on Thursday, October 28th, 2021 at 6:30pm


“Croque Madame

Riopelle, caviar, brown bread

Paired with: Infatuation

Albacore Tuna Crudo

Untraditional & traditional garnish

Paired with: 2020 Riesling

Guinea Hen

Truffle, leek, hazelnut, apple

Paired with: 2020 Oaked Chardonnay

Beef Shank Cannelloni

Fall vegetables, split sour cherry jus, asiago

Paired with: 2020 Pinot Noir

Pumpkin Honey Cake

Ginger crème anglaise, pumpkin seed

Paired with: Sparkling Mead

Price: $140 per person (+ hst + gratuity)

Seats are sold as either tables of 2 or 4, if your group is larger than 4 please call us directly to arrange a table, 902.532.0333.

How to join: You can make your reservation here. Click the Open Table button below. We do require a credit card to hold your reservation, and we do ask that you cancel or make any changes to your reservation 48 hours prior to the event to avoid any penalties. When “checking out” be sure to click ‘Sign Me Up to Receive Dining News and Offers’ so we can email your delivery information.


Or you can give us a call at 902.532.0333 or email

You can also join us for any of our Wine Maker’s Dinner series:

Benjamin Bridge – November 18, 2021