What: Wine Maker’s Dinner Series

As summer fades into fall, help us celebrate some of Annapolis Valley’s finest wine. While relaxing in our dining room, we’ll guide you through five thoughtfully curated courses, designed by Chef Chris Pyne. All paired with delightful vintages from Domain de Grand Pre. As we travel through these courses, the Wine Maker himself will chat about each vino, and what makes it so unique.

Where: Founders House Dining & Drinks

When:  September 22nd, 2021 at 6:30pm


Hamilton’s Fish Rainbow Trout

Cucumber, smoked creme fraiche

Paired with: NV Traditional Method Sparkling Riesling 

Charred Feta Gnocchi

Cauliflower, brown butter, pine nut, apple

Paired with: 2019 Vintner’s Reserve Ortega

Seared Digby Scallop

Mushroom & truffle creamed leeks, polenta

Paired with: 2020 Chardonnay 

North View Farms Lamb

Celeriac, barley, Swiss chard

Paired with: 20th Anniversary Wine

Caramelized Pear

Ice wine, honey & lemon thyme, vanilla ricotta diplomat, puff pastry, almond

Paired with: 2018 Vidal Ice wine

Price: $147 per person (+ hst + gratuity)

Seats are sold as either table of 2 or 4, if your group is larger than 4 please call us directly to arrange a table, 902.532.0333.

How to join: You can purchase your table here. Click the Open Table button below to complete your order! When “checking out” be sure to click to click ‘Sign Me Up to Receive Dining News and Offers’ so we can email your delivery information.


We do require a credit card to hold your reservation, and we do ask that you cancel or make any changes to your reservation 48 hours prior to the event to avoid any penalties.

Or you can give us a call at 902.532.0333 or email reservations@foundershousedinding.com

You can also join us for any of our Wine Maker’s Dinner series:

Planters Ridge October 21, 2021

Benjamin Bridge – November 18, 2021