This Mother's Day, shower the special woman in your life with love, appreciation, and a delicious brunch!
Treat her to a morning of indulgence complete with mouthwatering dishes, refreshing cocktails, and warm, fuzzy feelings! Join us on Sunday, May 11th from 10am-2pm.
Reservations strongly recommended, you can grab your table here:
Start with a drink of your choice
Coffee, Tea, or Juice
Followed by a brunch plate of your choice
Founder’s House Egg Benny
With peameal or truffle mushroom or smoked trout, served on house-made biscuits and dressed with hollandaise and home fries
Avocado Toast
Avocado puree with tomato and green onion, served on grilled Goat Island bread co sourdough, topped with poached eggs and sprout salad
Chicken and Waffle
Buttermilk dredged chicken with sunny side eggs and maple syrup, finished with caramelized milk and honey butter and house-made hot sauce
Founder’s House Garden Salad
Locally farmed greens dressed with honey Dijon vinaigrette, soft boiled egg, spring vegetable crudite and FH garden herbs
Finished with dessert
Carrot Cake
Carrot laden sponge cake with mascarpone infused frosting
Black and White Crepe Cake
Chocolate and vanilla crepes bound with whipped ricotta and milk chocolate sauce